Name: Recipe ricotta and spinach flan
Prep time: 10 min
Cook time: 25 min
Cuisine: Italian
Ingredients: 1 lb spinach (frozen); 5 ounces ricotta cheese; 4 ounces parmesan cheese; 4 eggs; q.s. salt; 1 pinch nutmeg; 200 scamorza cheese; 1 knob butter

Today a Recipe ricotta and spinach flan

Flan of spinach cake and stringy ricotta is a delicious side dish with spinach in which you will add also ricotta and parmigiano cheese and eggs.

There are other recipes that add also bechamel, flour, butter and milk. The results is great but obviously is not a recipe that you can do everyday. It can also be a first course made it in little mold. I had this cake mold so i chose to show this to my guests. But i can assure to you that in any case will be a success.

DifficultyVery easy
CostVery cheap
Preparation time10 Minutes
Cooking time25 Minutes
Serving6
Cooking methodOven
CuisineItalian
SeasonalityEvergreen

Ingredients

1 lb spinach (frozen)

5 ounces ricotta cheese

4 ounces parmesan cheese

4 eggs

q.s. salt

1 pinch nutmeg

200 scamorza cheese

1 knob butter ( )

Tools

Mixers

Steps

First thing to do is to cook the spinach, naturally they don’t have to be fresh you can also buy them frozen (1) in a cup bang the eggs with salt and nutmeg (2) drain the spinach (3) and add the eggs (4).

Mix all and add ricotta and parmigiano (5) at this point with an immersion robot make a cream with the compound (6) Butter the mold and pour the compund (7) add scamorza pieces (8)