Name: Jam and strawberries shortbread
Prep time: 5 min
Cook time: 20 min
Cuisine: Italian
Ingredients: 500 g flour (00); 250 g butter; 200 g sugar; 1 egg; 2 yolks; 1 lemon zest; 1/2 sachet yeast (baking yeast); 1 jar strawberry jam; 10 strawberries

Today I want to share with you a really tasty recipe, Jam and strawberries shortbread.. Big biscuits filled with jam and fresh strawberry. Perfect to be tasted at the end of the meal or at breakfast with a cup of tea. For those who love this fruit I assure to you that this recipe is the best and when strawberries are fresh is even better.

Below the recipe

DifficultyVery easy
Preparation time5 Minutes
Rest time30 Minutes
Cooking time20 Minutes
Cooking methodOven
CuisineItalian

Ingredients

500 g flour (00)

250 g butter

200 g sugar

1 egg

2 yolks

1 lemon zest

¹/₂ sachet yeast (baking yeast)

1 jar strawberry jam

10 strawberries

Tools

Baking Trays

Rolling pins

Teaspoons

Steps

Let’s proceed with the making of Jam and strawberries shortbread.In a planetary pour the sugar, eggs, flour, baking powder, the lemon grated peel and work the compound and work it until it will be Sandy (1) add some pieces of fresh butter (2) let rest your dough in the fridge for 30 minutes (3) roll a piece of your shortbread and fill it with marmelade (4) add the strawberries (5)

Positionate another piece of shortbread and close accurately your biscuit (6) pass it on the sugar (7) positionate them on a mold covered with baking tray and cook it in a pre-heated oven at 325° F for 20 minutes