Today I want to share with you a recipe that literally everyone will adore APPLE AND RICOTTA PIE WITH MASCARPONE CHEESE. I assure to you that with those ingredients you will have a really soft and tasty sweet. Classic recipe for a delicious variant of the classic apple pie. The dough is super soft and super tasty thanks to mascarpone flavor and the perfume that will be in your house will make you feel such as when you were a baby and your grandma used to make pies for you.

Below here the recipe

DifficultyVery easy
CostVery cheap
Preparation time10 Minutes
Cooking time5 Minutes
Serving6
Cooking methodOven
CuisineItalian

Ingredients

2 cups flour (00 200 g)

4 tablespoons potato starch (50 g)

4 ounces mascarpone (100 g)

¹/₂ cup butter (100 g)

¹/₂ cup ricotta cheese (100 g)

4 eggs (medium)

3 apple

1 cup sugar (200 g)

1 tablespoon baking powder

q.s. butter ( +flour for the mold)

q.s. sugar

q.s. icing sugar

1 spoon cinnamon (extract)

Tools

1 Whip

Bowls

Steps Apple and ricotta pie with mascarpone cheese

In a cup mix the sugar with ricotta and mascarpone (1) add the apples cut in pieces (2) add the eggs and mix it all (3) then add the melted butter (4) and the cinnamon extract (5

now add the flours that is the 00 flour, the starch, the sifted yeast and knead everything until you have a dough (6) with a little bit of butter and flour cover the your 22 cm mold (7) pour the compound (8) cut the apple in thin slices and put it on the top of your pie (9).

Pour some sugar(10) on it and cook it in the oven at 350° F for 50 minutes