Stuffed mushrooms

Stuffed mushrooms are delicious side dishes. A poor dish, but rich in flavor and very tasty. You can use any type of bread, wholemeal, cereal and any type of cheese you have available. These stuffed mushrooms are excellent to accompany meat or fish main courses.

Stuffed mushrooms

Video recipe of the day

  • DifficultyVery easy
  • CostVery cheap
  • Preparation time20 Minutes
  • Cooking time25 Minutes
  • Serving2
  • Cooking methodOven
  • CuisineItalian

Ingredients

4 portobello mushrooms
4 slices bread
parsley
1 cup cheese
2 tablespoons olive oil
1 clove garlic
salt
pepper

Tools

1 Knife
1 Chopping Board
1 Baking Tray

Steps

Preheat the oven to 392 ° F (200 ° C). Clean the mushrooms with a damp cloth. Cut the bread into small pieces and chop the parsley with the garlic. In a bowl, combine the bread, parsley and garlic. Add a pinch of salt and pepper and the oil. Add half cheese and mix well. Arrange the mushrooms in a baking dish with the inside facing up. Season the mushrooms with salt and pepper. Stuff them with bread and add a little cheese on the bread. Add a drizzle of oil. Cook for 20-25 minutes. Remove from the oven and serve.

Stuffed mushrooms

Cook’s Tips

Cooked mushroom can be kept in the refrigerator for 2-3 days, just reheat them in a hot oven.

stuffed mushroom

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