Gingerbread cookies are ginger biscuits typical of the holidays, at Christmas they take the form of reindeer, garlands and mainly that of a little man, the gingerbread man, born from the imagination of Elizabeth I of England. She had these cookies prepared in honor of her most important guests. This recipe makes pleasantly spiced cookies with warm ginger, cinnamon, molasses, and more. You can use your imagination to decorate these little ones however you like. You could gift Santa outfits or make them gingerbread women if you wish.

- CostVery cheap
- Preparation time20 Minutes
- Rest time12 Hours
- Cooking time10 Minutes
- Cooking methodOven
- CuisineEnglish
Ingredients
Tools
Steps
In the cutter, mix all the ingredients until the dough is compact and smooth. Cover with cling film and leave to rest overnight in the fridge. Preheat the oven to 350 ° F (180 ° C). Roll out to a thickness of 3 mm and cut the various shapes with cookie cutters. Arrange the biscuits on a baking sheet lined with parchment paper. Cook for 10-15 minutes, they must be crunchy. Remove from the oven and leave to cool on a wire rack in order to facilitate the escape of moisture. Decorate with Royal Ice.

Cook’s Tips
Resting in the refrigerator is essential to mix all the flavors and make the dough more compact and easier to spread.
Recipe variations
You can replace molasses with honey
You can replace white wine vinegar with apple cider vinegar.
Recipes of cookies
Do you like my recipes? Then stay up to date by following my Facebook page.
Also follow me on Pinterest.
Varied doses for servings