Smoked salmon crostini with ricotta are elegant appetizer based on toasted baguette slices seasoned with ricotta, salmon, Smith apple and pomegranate jam. An easy appetizer for the holidays or any special occasion that everyone will be happy to savor. moreover, it is really simple to prepare and will take us very little time. It’s very important that we can prepare this appetizer up to two hours beforehand and then keep it in the refrigerator in a closed container.
Ingredients
Tools
Steps
Toast the bread brushed with oil on the grill. Allow to cool, cut the apple into thin slices and sprinkle with lemon juice. Mix the ricotta with a whisk, add a pinch of salt and pepper. As soon as the crostini are cold, spread the ricotta cream Arrange a slice of salmon and a slice of apple on each crouton. Decorate with a teaspoon of pomegranate jam. They can also be prepared a few hours in advance and stored in the fridge in a closed box.
Cook’s Tips
It’s possible to preparare this appetizer up to two hours beforehand and then keep it the refrigerator.
Do you like my recipes? Then stay up to date by following my Facebook page.
Also follow me on Pinterest.
Varied doses for servings