Salmon meatballs, simple and tasty, can be served both as a main course and as an aperitif. These salmon meatballs are fried, but they can also be baked in the oven, remain soft inside and are wrapped in a crispy breading made with breadcrumbs and almond flour. I accompanied them with slices of fried avocado with the same breading as the meatballs and a yogurt and mustard sauce.
Ingredients
For meatballs
For breading
For frying
For yogurt sauce
For fried avocado
Tools
Steps
In the glass of the mixer, blend the bread for the breading and the almond flour until the mixture is homogeneous, and set aside. Mix the yogurt with the mustard, salt and lime juice. Cut the salmon into chunks and put it in the blender with the chopped bread, parsley, egg white, mustard, grated lemon zest, salt and pepper, then blend everything. Form the meatballs and pass them in the breading. Heat the oil to 170 ° C and fry the salmon meatballs. As soon as they are golden, remove them and drain them on a sheet of absorbent paper. Dip the avocado first in the egg white and then in the leftover breading of the meatballs and fry for a couple of minutes. Serve immediately hot with the yogurt and mustard sauce and the fried avocado.
Cook’s tips
Almond flour makes the breading more crunchy and dry.
You can replace almond flour with any other dried fruit flour, pistachios, hazelnuts, cashews.
Recipe of main dishes
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Varied doses for servings