Today not the usual CACIO E PEPE but a super creamy risotto cacio e pepe.
I wanted a traditional first course, with the traditional first course you can’t never go wrong and one of this is the risotto cacio e pepe. I went to the food storage and I saw that the pasta was over and it was only left some rice. I thought about my risotto alla carbonara that it had a great success and then I thought what would happen if I would make a risotto cacio and pepe?
I went on internet to see if it was discovered already and I found out a new world. My suggest is not to use pecorino already grated in the bag because you could have some granules. A
Ingredients
Tools
Steps
First thing to do is to toast the pepper in a pan. You can decide how much pepper you want to toast.
Toast the rice.
Add some warm water to the rice everything that this would be dry.
In a cup add the pecorino and make a cream by adding some other water on it.
Pour the cream in the rice and mix it all.
stir-fry a little bit the rice in the pan. Add a little bit of pepper and serve your risotto cacio e pepe
Varied doses for servings