Name: Radish risotto with red wine
Prep time: 5 min
Cook time: 20 min
Cuisine: Italian
Ingredients: 320 g carnaroli rice; 350 g radish; 100 g bacon; 1 l vegetal broth; 40 g extra-virgin olive oil; 10 g butter; 30 g parmesan cheese; 5 g salt; 100 ml red wine

Today a really easy recipe but appreciated from all, radish risotto with red wine . Is the perfect plate for Christmas lunch but also for lunch’s or dinners with friends or family but also for a casual winter day when you wish to eat something warm and tasty.

DifficultyVery easy
CostVery cheap
Preparation time5 Minutes
Cooking time20 Minutes
Serving4
Cooking methodStove
CuisineItalian

Ingredients Radish risotto with primitivo and almonds

320 g carnaroli rice

350 g radish

100 g bacon

1 l vegetal broth

40 g extra-virgin olive oil

10 g butter

30 g parmesan cheese ( )

5 g salt

100 ml red wine

Tools

Risotto pans

Steps Radish risotto with red wine

First thing to do is prepare the vegetal broth by putting in a pot water, onion, carrot, potato, tomato, celery, parsley and, if you have some vegetables such as zucchini or peppers, add it to make your broth tastier. Wash and cut in pieces the radish and in a pan fry the onion that you have previously cut in thin slices with the oil and then add the little pieces of bacon (1). Add pieces of radish and let it soften for a few minutes (2). Toast the rice with the bacon and the radish (3). At this point vanish it with red wine (4). Start to add the hot broth and mix it (5).

When risotto starts to dry it pour it other broth in it and continue to mix it (6).
When it will be ready turn off the fire and whisk with Parmigiano (7) and butter (8).