Pasta with ricotta, pesto and chopped hazelnut

Pasta with ricotta, pesto and chopped hazelnut

Today I want to share with you a first course that is very appreciated and really easy to do: PASTA WITH RICOTTA, PESTO AND CHOPPED HAZELNUT.
For this recipe you will only need an immersion robot to obtain a smooth cream
That day I had some friends at lunch but I didn’t have many time to do something too elaborate so I thought about this plate made with ready-made ingredients, an easy lunch but I can assure to you that it was really appreciated from my guests. If you prefer, you can replace the hazelnuts with walnuts or almonds
Try it too.
Below the recipe

Video recipe of the day

  • DifficultyVery easy
  • CostVery cheap
  • Preparation time5 Minutes
  • Cooking time8 Minutes
  • Serving4 people
  • Cooking methodBoiling
  • CuisineItalian
317,78 Kcal
calories per serving
Info Close
  • Power 317,78 (Kcal)
  • Carbohydrates 28,85 (g) of which sugars 1,29 (g)
  • Proteins 12,76 (g)
  • Fat 16,51 (g) of which saturated 5,95 (g)of which unsaturated 9,54 (g)
  • Fibers 1,99 (g)
  • Sodium 597,00 (mg)

Indicative values for a portion of 200 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.

* CREATES Food and Nutrition Research Center: ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019.


  • 320 gpasta
  • 250 gricotta cheese
  • 100 gpesto sauce
  • q.s.chopped hazelnuts
  • q.s.salt


  • Blender / Mixer


  1. In aboundous warm and salted water pour our pasta.

  2. In the mean time pour in a cup the ricotta and pesto (1) and mix all with an immersion robot until it will be a cream.(2)

  3. Once is ready, drain the pasta and add the compost that you had previously mixed and mix all.(3)

  4. Now you can serve your plate adding a generous handful of chopped hazelnut.

  5. Our Pasta with ricotta, pesto and chopped hazelnut is ready for serving. to the next recipe

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