Pasta with ricotta, pesto and chopped hazelnut

Pasta with ricotta, pesto and chopped hazelnut

Today I want to share with you a first course that is very appreciated and really easy to do: PASTA WITH RICOTTA, PESTO AND CHOPPED HAZELNUT.
For this recipe you will only need an immersion robot to obtain a smooth cream
That day I had some friends at lunch but I didn’t have many time to do something too elaborate so I thought about this plate made with ready-made ingredients, an easy lunch but I can assure to you that it was really appreciated from my guests. If you prefer, you can replace the hazelnuts with walnuts or almonds
Try it too.
Below the recipe

  • DifficultyVery easy
  • CostVery cheap
  • Preparation time5 Minutes
  • Cooking time8 Minutes
  • Serving4 people
  • Cooking methodBoiling
  • CuisineItalian
317,78 Kcal
calories per serving
Info Close
  • Power 317,78 (Kcal)
  • Carbohydrates 28,85 (g) of which sugars 1,29 (g)
  • Proteins 12,76 (g)
  • Fat 16,51 (g) of which saturated 5,95 (g)of which unsaturated 9,54 (g)
  • Fibers 1,99 (g)
  • Sodium 597,00 (mg)

Indicative values for a portion of 200 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.

* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov

Ingredients PASTA WITH RICOTTA, PESTO AND CHOPPED HAZELNUT

  • 320 gpasta
  • 250 gricotta cheese
  • 100 gpesto sauce
  • q.s.chopped hazelnuts
  • q.s.salt

Tools

  • Blender / Mixer

PREPARATION PASTA WITH RICOTTA, PESTO AND CHOPPED HAZELNUT

  1. In aboundous warm and salted water pour our pasta.

  2. In the mean time pour in a cup the ricotta and pesto (1) and mix all with an immersion robot until it will be a cream.(2)

  3. Once is ready, drain the pasta and add the compost that you had previously mixed and mix all.(3)

  4. Now you can serve your plate adding a generous handful of chopped hazelnut.

  5. Our Pasta with ricotta, pesto and chopped hazelnut is ready for serving. to the next recipe

5.0 / 5
Thanks for voting!