Those who follows me knows that I really love the typical recipe of my country. I love this plate more than any other, the ORECCHIETTE WITH TURNIP TOPS: TYPICAL APULIAN DISH. One of the most popular apulian plates, in particular of the city of Bari. The secrets of this plate is the right cook of Turnip greens togheter with pasta. But you also need to cook with a good Evo oil and really good anchovies and then the game is done..
Below the recipe with photos step by step
Ingredients
Tools
Steps
Let’s proceed to the making of our Typical Apulian recipe: orecchiette with cime di rapa. First thing to do is to clean turnip greens. With a knife or by using hands eliminate the outside leaves and the heights. Wet it all under water and then let it dry. Put somewhere, you will take it in shortly (1) put it on gas a pot with aboundous water with salt and add your leaves when the water will start to boil (2) after 5 minutes add your fresh orecchiette (3) (if you use fresh pasta pour the orecchiette with your leaves of turnip greens. Put on gas a pan with extra-virgin oil, let it warm and then add a clove of garlic, let cook the oil and then leave it, turn off the gas and add the anchovies in oil, in this way they will melt it (4).At this point pour your anchovies directly in the pot of your orecchiette and mix it all (5)
Serve our Orecchiette with turnip tops: typical Apulian dish
READ ALSO
HEALTHY BREAKFAST FOR HALLOWEEN PARTY
SOFT AND EASY PUMPKIN BISCUITS
SIDE DISH OF AU GRATIN ZUCCHINI AND BAKED AMERICAN POTATOES
SPICED CHICKEN WITH PEPPERS IN A PAN
POTATOES CAKE WITH CHEESE AND SAUSAGES
Do you like our recipes?
Follow Us on
Visit also my site of recipe in italian language, I Sapori di Ethra you can find, for example, more idea to prepare in your kitchen.
Varied doses for servings