Thai chicken wings are a main course of Thai inspiration, very tasty and with balanced flavors, essential for Thai cuisine. These Thai chicken wings are cooked in oven, but you can use the air fryer for a quicker meal. The best party food ever, these wings have the perfect crunch and sticky sweetness. These baked chicken wings are definitely better than fried chicken, healthier and lighter. You could also use the marinade for any other part of the chicken such as the thighs to cook in the oven or the chicken breasts to cook in a pan and serve with rice and vegetables.
Video recipe of the day
- DifficultyVery easy
- CostVery cheap
- Preparation time10 Minutes
- Rest time30 Minutes
- Cooking time1 Hour
- Cooking methodOven
- 1 poundchicken wings
- 1chili pepper
- 2 tablespoonssoy sauce
- 1 tablespoonbrown sugar
- 1onion (green)
For hot sauce
- 4 tablespoonshot chili sauce
- 1 tablespoonhoney
- 1 teaspoonsoy sauce
- 1 teaspoonfish sauce
- 2 tablespoonswhite wine vinegar
- 1 Bowl
- 1 Baking Tray
Clean the chicken wings and rinse them under running water.
Let them drain and in the meantime prepare the marinade.
In a shallow, wide bowl, grate the ginger, add the chopped fresh chilli, soy sauce, brown sugar and lime zest and juice.
Mix everything and add the chicken wings.
Massage well, cover with cling film and leave to rest for about 30 minutes at rt.
Drain them from the marinade and place them on a rack placed on a dripping pan so that they can drain well.
Turn on the oven at 200° C .
Cook for about an hour.
Mix all of the ingredients for the hot sauce in a pan and reduce by half over a medium-high heat. This should tale around 15 minutes.
Serve with hot sauce, lime wedges and freshly chopped spring onion.
Serve Thai chicken wings with baked potato wedges.
If you want to spice up the chicken wings, add 1 teaspoon of chili powder to the marinade.
You can also glaze chicken wings with hoisin sauce.
You can replace lime with lemon.