Hot white coconut chocolate is a treat even for lactose intolerant because it is prepared with vegan white chocolate, coconut milk and vegetable cream. This hot drink is ideal on these cold winter days, a perfect comfort food. The hot white coconut chocolate is suitable for those who can’t consume dairy products like me, it’s also without added sugar, as white chocolate is already sweet. It’s also possible to use other types of vegetable drinks, such as soy, almond, walnut, hazelnut.
Ingredients
Tools
Steps
Melt the white chocolate in the microwave or in a double boiler. Dissolve the cornstarch with a little coconut milk. In a saucepan, pour the coconut milk and the cornstarch. Heat after 5 minutes add the melted chocolate. Mix with a whisk. Cook over low heat until desired density. in the meantime, whip the cold cream. Serve with whipped cream and dried coconut flakes.
Cook’s Tips
Choose a good quality white chocolate.
Recipe variations
It’s also possible to use other types of vegetable drinks, such as soy, almond, walnut, hazelnut.
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Varied doses for servings