Goat cheese and pear crostini are light and healthy appetizer to serve for many occasions. Goat cheese is leaner, more digestible and richer in nutrients. An easy appetizer for the holidays or any special occasion that everyone will be happy to savor, moreover, it is really simple to prepare and will take us very little time. Goat cheese and pear crostini can be prepared up to two hours beforehand and then keep it the refrigerator.
Ingredients
Tools
Steps
Slice the bread and toast it on a plate or in the oven. Wash the pears and cut them into thin slices. Wet them with a little lemon juice so as not to oxidize. Mix the goat mold with a lemon zest, pinch of salt and pepper with a fork. Toast the walnuts and chop them. Spread the cheese on each slice of bread. Arrange the pear slices on each crouton and decorate with the crumbled walnuts. A drizzle of honey can also be added to pears.
Cook’s Tips
It’s possible to preparare this appetizer up to two hours beforehand and then keep it the refrigerator.
A drizzle of honey can also be added to pears.
Recipe variations
You can replace walnuts with hazelnuts
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Varied doses for servings