Sicilian cannoli are a typical sweet of Sicilian pastry. Initially they were prepared during the carnival period, then over time it has become a dessert to be consumed all year round and spread all over the world.
Video recipe of the day
- Preparation time1 Hour
- Rest time30 Minutes
- Cooking time1 Minute
- Cooking methodFrying
For cannoli shells
Sifting the ricotta makes it more creamy and velvety on the palate.
Cannoli shells after being fried and dried from fat can be stored in a closed box for up to 10 days.
Recipes of dessert
Do you like my recipes? Then stay up to date by following my Facebook page.
Also follow me on Pinterest.