This delicious tomato bean stew is ideal for cold winter days, a perfect comfort food. To make this dish you need a few simple ingredients that we all have in our cupboards. Canned peeled tomatoes, pre-cooked canned beans or dried baked beans, olive oil, chilli pepper and rosemary. This dish is very easy to prepare and will allow you to bring a delicious dinner to the table. In Italy, fresh sausages are also added to enrich the dish.
Video recipe of the day
- DifficultyVery easy
- CostVery cheap
- Preparation time20 Minutes
- Cooking time1 Hour
- Cooking methodStove
If you want to use dried beans, soak the beans in cold water the night before. After 12 hours cook the beans in the pressure cooker for 20 minutes.
You can store the beans in containers with the cooking liquid in the freezer.
Recipes of main dishes
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