Chicken salad in belgian endive

Chicken salad in belgian endive is light and super crunchy, a healthy and tasty appetizer. The salad is perfectly balanced with green apples, arugula, and toasted walnuts. With a slightly bitter taste, this appetizer is flavored with a lemon dressing. Belgian endive has white, tender leaves with slightly yellow and green tips. The whiter it is, the less bitter it is. It’s advisable to stuff the endive leaves 2 hours before serving so as not to lose their crunchiness.

Chicken salad in belgian endive

Video recipe of the day

  • DifficultyVery easy
  • CostCheap
  • Preparation time30 Minutes
  • Cooking time15 Minutes
  • Serving10-12
  • Cooking methodStove
  • CuisineItalian


1/2 chicken breast
2 belgian endive
1 green apple
1 cup rocket salad
1 lemon
3 tablespoons olive oil
1 pinch salt
1 pinch pepper


1 Grill
2 Bowls
1 Knife


Cook the chicken breast in a grill pan. Let it cool and fray it. Wash the green apple well and cut it into thin slices. In a bowl, add the chicken, green apple, toasted walnuts, rocket and a thinly sliced ​​endive head. Grate the lemon zest and squeeze the juice into a bowl, add oil, salt and pepper and mix well. Pour the dressing into the salad and mix gently. Remove the leaves from the remaining endive and arrange them on a plate. Fill the leaves with the prepared salad and serve or refrigerate for up to 2 hours.

Chicken salad in belgian endive

Cook’s Tips

For the preparation this dish you can also use some leftover roasted chicken.

Recipe variations

You can use also another type of apple.

Chicken salad in belgian endive

Do you like my recipes? Then stay up to date by following my Facebook page.

Also follow me on Pinterest.

5.0 / 5
Thanks for voting!

Leave a Reply

Your email address will not be published. Required fields are marked *