The best hot chocolate recipe. This homemade hot chocolate is creamy and smooth. Uniquely made with dark chocolate for a more intense and rich taste. I recommend at least 70% dark chocolate. It is also quick and easy to prepare, it only takes 15 minutes and very few ingredients. Furthermore, this homemade hot chocolate can be prepared with any vegetable drink.
Ingredients
Tools
Steps
Chop the chocolate. Melt the cornstarch with a little milk. In a saucepan pour the milk, the sugar and cornstarch. Heat after 5 minutes add the chopped chocolate. Mix with a whisk. Cook over low heat until desired density. In the meantime, whip the cold cream. Serve the homemade hot chocolate with whipped cream and sprinkles.
Cook’s Tips
Choose a good quality dark chocolate
Recipe variations
It’s also possible to use any types of vegetable drinks, such as soy, almond, walnut, hazelnut and coconut.
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Varied doses for servings