Puff Pastry and Nutella Cannoli are mouthwatering, fragrant and irresistible treats. Super easy they will be ready in minutes!
Follow the step by step photo below and, with only 4 ingredients, and in a few moves you will make happy young and old!
Check out these recipes with Nutella:
Video recipe of the day
- DifficultyVery easy
- CostVery cheap
- Preparation time10 Minutes
- Cooking time15 Minutes
- Cooking methodOven
Ingredients for 6 Puff pastry and Nutella Cannoli
Preparation of Puff pastry and Nutella Cannoli
Turn on the conventional oven at 200°C (400°F). If you have a ventilated oven, lower the temperature to 350°F (180°C). Line the drip pan with a sheet of baking paper.
Unroll the puff pastry and, using a small indented wheel, cut it into 6 rectangles. If you prefer, you can make more cannoli by cutting smaller rectangles from the pastry.
How to cut the puff pastry
How to bake cannoli
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