French-fried bread and nutella rolls
French-fried bread and nutella rolls are delicious and mouth-watering treats.They are made with white sandwich bread or rimless bacon. Stuffed with Nutella, dipped in egg and fried in butter. They really can be prepared in 10 minutes and with very few ingredients.These fried rolls will be perfect for children's birthdays…
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Baked perch with potatoes and cherry tomatoes
Baked perch with potatoes and cherry tomatoes (Pesce persico al forno con patate e pomodorini) is a delicious second course. The crispy parmesan breadcrumbs make this fish even tastier.Quick and easy to prepare, even children will love it.In fact, this baked fish will be very reminiscent of fried fish, but…
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Cake roll with jam and cream
Cake roll with jam and cream (Rotolo con marmellata e panna) is a delicious, fluffy cake with a mouthwatering, rich filling. Delicious, to say the least!This roll is a perfect spring dessert. A quick and easy recipe for an all-you-can-eat sweet roll. Serve it as an accompaniment to tea with…
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Peanut butter and chocolate cookies
Peanut butter and chocolate cookies (Biscotti al burro di arachidi e cioccolato) are yummy treats, crispy on the outside and soft and creamy on the inside.Quick and easy, you'll only need a few ingredients to make these cookies. They are prepared without butter. They will be perfect for breakfast or…
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Chicken escalopes puttanesca style
Chicken escalopes puttanesca style (Scaloppine di pollo alla puttanesca), quick and great tasting second course.A light dish, with a sauce made from tomatoes, capers, black olives, anchovies and chili peppers.Puttanesca sauce is a classic condiment of Neapolitan cuisine, best known in combination with pasta: spaghetti alla puttanesca. But this sauce…
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Bucatini with Amatriciana sauce
Bucatini with Amatriciana sauce (Bucatini all'Amatriciana), are a typical first course of the Italian cuisine, simple and easy to prepare.The original recipe for bucatini alla Amatriciana calls for the use of guanciale di Amatrice. Nothing is added to the soffritto, neither garlic nor onion. Hot chili pepper is used.But like…
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Rice and peas soup with tomato
Rice and peas soup with tomato (Zuppa di riso e piselli con pomodoro), a quick and easy first course. The perfect comfort food for cold winter days.But this rice soup will also be ideal for the warmer seasons. In short, at any time of the year, rice and pea soup…
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Pan-roasted Brussels sprouts with butter
Pan-roasted Brussels sprouts with butter and lemon zest is a delicious and really easy to prepare side dish.They will be tender and tasty but also crispy. This is thanks to the crust that has formed during cooking in the pan.I boiled the sprouts in salted water before putting them in…
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Mushrooms and bacon tartlets
Mushrooms and bacon tartlets are mouthwatering and delicious.So easy and quick to prepare, they will be perfect for an aperitif or as an appetizer.Incredibly easy to prepare, with simple and tasty ingredients.Mushrooms sauteed, go perfectly with shredded bacon and a sprinkling of parmesan cheese. And if we then lay them…
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Crusted salmon with baked potatoes
Crusted salmon with baked potatoes (Salmone in crosta con patate al forno) is a second course of great taste, light and healthy, with all the benefits of salmon. But it can also be a one-dish, with a side dish, easy to make even for those who are not very experienced…
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