Bucatini with Amatriciana sauce

Bucatini with Amatriciana sauce

Bucatini with Amatriciana sauce (Bucatini all'Amatriciana), are a typical first course of the Italian cuisine, simple and easy to prepare.The original recipe for bucatini alla Amatriciana calls for the use of guanciale di Amatrice. Nothing is added to the soffritto, neither garlic nor onion. Hot chili pepper is used.But like… Continue reading
Tagliolini with cream of smoked salmon

Tagliolini with cream of smoked salmon

Tagliolini with cream of smoked salmon is a simple but great tasting first course.A rich and creamy sauce perfectly accompanies the tagliolini, better if homemade.Very easy to prepare, in just 15 minutes we can serve a dish that everyone will love.With tagliatelle and pappardelle, tagliolini are a long egg pasta… Continue reading
Italian Lasagne with meat sauce (Lasagne al ragù)

Italian Lasagne with meat sauce (Lasagne al ragù)

Italian Lasagne with meat sauce is an irresistible dish, a great classic of Italian cuisine. It is the quintessential Sunday dish here in Italy.A symbol of Italian cuisine throughout the world, the recipe for lasagna with meat sauce originated in Emila Romagna, in particular in Bologna, hence the name Lasagne… Continue reading
Pasta and beans with chickpeas Italian style

Pasta and beans with chickpeas Italian style

Pasta and beans with chickpeas Italian style (Pasta e fagioli con ceci all'italiana) is a typical first course of Italian cuisine, creamy, rich in flavor and tasty. Few ingredients to prepare a comfortable and simple but great-tasting dish that everyone will love. The entire execution of the recipe for Pasta… Continue reading