Bucatini with Amatriciana sauce
Bucatini with Amatriciana sauce (Bucatini all'Amatriciana), are a typical first course of the Italian cuisine, simple and easy to prepare.The original recipe for bucatini alla Amatriciana calls for the use of guanciale di Amatrice. Nothing is added to the soffritto, neither garlic nor onion. Hot chili pepper is used.But like…
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Rice and peas soup with tomato
Rice and peas soup with tomato (Zuppa di riso e piselli con pomodoro), a quick and easy first course. The perfect comfort food for cold winter days.But this rice soup will also be ideal for the warmer seasons. In short, at any time of the year, rice and pea soup…
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Tagliolini with cream of smoked salmon
Tagliolini with cream of smoked salmon is a simple but great tasting first course.A rich and creamy sauce perfectly accompanies the tagliolini, better if homemade.Very easy to prepare, in just 15 minutes we can serve a dish that everyone will love.With tagliatelle and pappardelle, tagliolini are a long egg pasta…
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Pasta with tuna and crumbled taralli
Pasta with tuna and crumbled taralli is a tasty and savory first course. Quick and easy, it can be prepared in a few minutes.In the meantime that the pasta is cooking, we prepare the sauce with tuna, onion, capers, lemon zest. The final touch is the crumbled taralli, and a…
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Italian Lasagne with meat sauce (Lasagne al ragù)
Italian Lasagne with meat sauce is an irresistible dish, a great classic of Italian cuisine. It is the quintessential Sunday dish here in Italy.A symbol of Italian cuisine throughout the world, the recipe for lasagna with meat sauce originated in Emila Romagna, in particular in Bologna, hence the name Lasagne…
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Pasta and beans with chickpeas Italian style
Pasta and beans with chickpeas Italian style (Pasta e fagioli con ceci all'italiana) is a typical first course of Italian cuisine, creamy, rich in flavor and tasty. Few ingredients to prepare a comfortable and simple but great-tasting dish that everyone will love. The entire execution of the recipe for Pasta…
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