Baked perch with potatoes and cherry tomatoes
Baked perch with potatoes and cherry tomatoes (Pesce persico al forno con patate e pomodorini) is a delicious second course. The crispy parmesan breadcrumbs make this fish even tastier.Quick and easy to prepare, even children will love it.In fact, this baked fish will be very reminiscent of fried fish, but…
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Chicken escalopes puttanesca style
Chicken escalopes puttanesca style (Scaloppine di pollo alla puttanesca), quick and great tasting second course.A light dish, with a sauce made from tomatoes, capers, black olives, anchovies and chili peppers.Puttanesca sauce is a classic condiment of Neapolitan cuisine, best known in combination with pasta: spaghetti alla puttanesca. But this sauce…
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Bucatini with Amatriciana sauce
Bucatini with Amatriciana sauce (Bucatini all'Amatriciana), are a typical first course of the Italian cuisine, simple and easy to prepare.The original recipe for bucatini alla Amatriciana calls for the use of guanciale di Amatrice. Nothing is added to the soffritto, neither garlic nor onion. Hot chili pepper is used.But like…
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Rice and peas soup with tomato
Rice and peas soup with tomato (Zuppa di riso e piselli con pomodoro), a quick and easy first course. The perfect comfort food for cold winter days.But this rice soup will also be ideal for the warmer seasons. In short, at any time of the year, rice and pea soup…
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Mushrooms and bacon tartlets
Mushrooms and bacon tartlets are mouthwatering and delicious.So easy and quick to prepare, they will be perfect for an aperitif or as an appetizer.Incredibly easy to prepare, with simple and tasty ingredients.Mushrooms sauteed, go perfectly with shredded bacon and a sprinkling of parmesan cheese. And if we then lay them…
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Tagliolini with cream of smoked salmon
Tagliolini with cream of smoked salmon is a simple but great tasting first course.A rich and creamy sauce perfectly accompanies the tagliolini, better if homemade.Very easy to prepare, in just 15 minutes we can serve a dish that everyone will love.With tagliatelle and pappardelle, tagliolini are a long egg pasta…
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Sheet pan sausages with onions
Sheet pan sausages with onions is a delicious and flavorful second course.Very simple to make, besides being very tasty. This dish is prepared in a single pan and with very few ingredients.In fact, it will be enough to brown the sausages, then stew the onions and combine the two ingredients.…
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Meatballs and zucchini skewers
Meatballs and zucchini skewers in a pan are a really tasty and delicious second course.Easy and quick to prepare, everyone will love them and they will be a sure success.You can prepare skewers of meatballs and zucchini as a second course, but also for an appetizer or finger food.Meatballs are…
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Italian potato and tuna salad
Italian potato and tuna salad (Insalata di patate tonnate) is a typical dish of Italian cuisine, easy and quick to prepare.It is a cold dish different from the usual, often served in summer here in Italy, when temperatures are scorching hot.But during the holidays, this salad is served both as…
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Pizza rolls with ricotta cheese and bacon
Pizza rolls with ricotta cheese and bacon are tasty little stuffed rolls.Easy and fast in fact will take only 20 minutes to make them. This is because I used a ready-made pizza roll but you can make your own pizza dough at home.With a few simple ingredients we can make…
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