Meatballs and zucchini skewers in a pan are a really tasty and delicious second course.
Easy and quick to prepare, everyone will love them and they will be a sure success.
You can prepare skewers of meatballs and zucchini as a second course, but also for an appetizer or finger food.
Meatballs are a signature dish of Italian cuisine. Every Italian family has their own personal recipe that is passed down from mother to daughter.
With this recipe, I show you how easy it is to bring the true flavor of Italy into your home.
I also recommend this recipe that you can find in my Italian blog: Meatballs in pan with onions/Polpette in padella alle cipolle.
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- DifficultyVery easy
- CostCheap
- Preparation time15 Minutes
- Cooking time20 Minutes
- Serving4
- Cooking methodStove
- CuisineItalian
Ingredients
Tools
How to prepare Meatballs and zucchini skewers
Prepare the mixture for the meatballs
Place ground beef and sausages stripped of their casings in a bowl.
Add eggs, half onion finely chopped, grated Parmesan cheese, milk, bread crumbs, parsley, salt and pepper.
Mix thoroughly with your hands until the mixture is soft and works well.
If the mixture is too hard, add a dash of milk. Conversely, if it is too soft, add some Parmesan or breadcrumbs.
Season with salt and pepper if necessary.
Shape into meatballs about the size of a small tangerine and set aside.
Slice the zucchinis
Wash and trim the zucchini.
Using a potato peeler, slice zucchini lengthwise.
Line each patty with a zucchini slice.
How to cook the skewers of meatballs and zucchini
Insert 3 patties per skewer.
Heat a non-stick frying pan, pour in a generous drizzle of oil and a sprig of rosemary.
Add the skewers of meatballs and brown them well on all sides, over a gentle flame, turning them often. This will take about 20 minutes.
After that, deglaze with the dry white wine and let it evaporate completely over high heat.
Serve immediately at the table.
If you’ve tried this recipe or any other recipe on the blog, don’t forget to rate the recipe and let me know how you liked it in the comments below.
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Visit also my site of recipe in italian language, Dolci Creazioni..e non solo..tatam, you can find, for example, more idea to prepare in your kitchen.
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Varied doses for servings
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