Baked perch with potatoes and cherry tomatoes
Baked perch with potatoes and cherry tomatoes (Pesce persico al forno con patate e pomodorini) is a delicious second course. The crispy parmesan breadcrumbs make this fish even tastier. Quick and easy to prepare, even children will love it. In fact, this baked fish will be very reminiscent of fried…
Continue reading
Chicken escalopes puttanesca style
Chicken escalopes puttanesca style (Scaloppine di pollo alla puttanesca), quick and great tasting second course. A light dish, with a sauce made from tomatoes, capers, black olives, anchovies and chili peppers. Puttanesca sauce is a classic condiment of Neapolitan cuisine , best known in combination with pasta: spaghetti alla puttanesca.…
Continue reading
Bucatini with Amatriciana sauce
Bucatini with Amatriciana sauce (Bucatini all'Amatriciana), are a typical first course of the Italian cuisine, simple and easy to prepare. The original recipe for bucatini alla Amatriciana calls for the use of guanciale di Amatrice. Nothing is added to the soffritto, neither garlic nor onion. Hot chili pepper is used.…
Continue reading
Rice and peas soup with tomato
Rice and peas soup with tomato (Zuppa di riso e piselli con pomodoro), a quick and easy first course. The perfect comfort food for cold winter days. But this rice soup will also be ideal for the warmer seasons. In short, at any time of the year, rice and pea…
Continue reading
Crusted salmon with baked potatoes
Crusted salmon with baked potatoes (Salmone in crosta con patate al forno) is a second course of great taste, light and healthy, with all the benefits of salmon. But it can also be a one-dish, with a side dish, easy to make even for those who are not very experienced…
Continue reading
Tagliolini with cream of smoked salmon
Tagliolini with cream of smoked salmon is a simple but great tasting first course. A rich and creamy sauce perfectly accompanies the tagliolini, better if homemade. Very easy to prepare, in just 15 minutes we can serve a dish that everyone will love. With tagliatelle and pappardelle, tagliolini are a…
Continue reading
Pasta with tuna and crumbled taralli
Pasta with tuna and crumbled taralli is a tasty and savory first course. Quick and easy, it can be prepared in a few minutes. In the meantime that the pasta is cooking, we prepare the sauce with tuna, onion, capers, lemon zest. The final touch is the crumbled taralli, and…
Continue reading
Sheet pan sausages with onions
Sheet pan sausages with onions is a delicious and flavorful second course. Very simple to make, besides being very tasty. This dish is prepared in a single pan and with very few ingredients. In fact, it will be enough to brown the sausages, then stew the onions and combine the…
Continue reading
Meatballs and zucchini skewers
Meatballs and zucchini skewers in a pan are a really tasty and delicious second course. Easy and quick to prepare, everyone will love them and they will be a sure success. You can prepare skewers of meatballs and zucchini as a second course, but also for an appetizer or finger…
Continue reading
Italian potato and tuna salad
Italian potato and tuna salad (Insalata di patate tonnate) is a typical dish of Italian cuisine, easy and quick to prepare. It is a cold dish different from the usual, often served in summer here in Italy, when temperatures are scorching hot. But during the holidays, this salad is served…
Continue reading
Seamless Theme Buone Ricette, made by Altervista
Create a website and earn with Altervista - Disclaimer - Report Abuse - Privacy Policy - Customize advertising tracking