Chicken escalopes puttanesca style

Chicken escalopes puttanesca style

Chicken escalopes puttanesca style (Scaloppine di pollo alla puttanesca), quick and great tasting second course. A light dish, with a sauce made from tomatoes, capers, black olives, anchovies and chili peppers. Puttanesca sauce is a classic condiment of Neapolitan cuisine , best known in combination with pasta: spaghetti alla puttanesca.… Continue reading
Bucatini with Amatriciana sauce

Bucatini with Amatriciana sauce

Bucatini with Amatriciana sauce (Bucatini all'Amatriciana), are a typical first course of the Italian cuisine, simple and easy to prepare. The original recipe for bucatini alla Amatriciana calls for the use of guanciale di Amatrice. Nothing is added to the soffritto, neither garlic nor onion. Hot chili pepper is used.… Continue reading
Tagliolini with cream of smoked salmon

Tagliolini with cream of smoked salmon

Tagliolini with cream of smoked salmon is a simple but great tasting first course. A rich and creamy sauce perfectly accompanies the tagliolini, better if homemade. Very easy to prepare, in just 15 minutes we can serve a dish that everyone will love. With tagliatelle and pappardelle, tagliolini are a… Continue reading
Italian potato and tuna salad

Italian potato and tuna salad

Italian potato and tuna salad (Insalata di patate tonnate) is a typical dish of Italian cuisine, easy and quick to prepare. It is a cold dish different from the usual, often served in summer here in Italy, when temperatures are scorching hot. But during the holidays, this salad is served… Continue reading