Chicken escalopes puttanesca style
Chicken escalopes puttanesca style (Scaloppine di pollo alla puttanesca), quick and great tasting second course. A light dish, with a sauce made from tomatoes, capers, black olives, anchovies and chili peppers. Puttanesca sauce is a classic condiment of Neapolitan cuisine , best known in combination with pasta: spaghetti alla puttanesca.…
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Crusted salmon with baked potatoes
Crusted salmon with baked potatoes (Salmone in crosta con patate al forno) is a second course of great taste, light and healthy, with all the benefits of salmon. But it can also be a one-dish, with a side dish, easy to make even for those who are not very experienced…
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Sheet pan sausages with onions
Sheet pan sausages with onions is a delicious and flavorful second course. Very simple to make, besides being very tasty. This dish is prepared in a single pan and with very few ingredients. In fact, it will be enough to brown the sausages, then stew the onions and combine the…
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