Baked perch with potatoes and cherry tomatoes
Baked perch with potatoes and cherry tomatoes (Pesce persico al forno con patate e pomodorini) is a delicious second course. The crispy parmesan breadcrumbs make this fish even tastier.Quick and easy to prepare, even children will love it.In fact, this baked fish will be very reminiscent of fried fish, but…
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Cake roll with jam and cream
Cake roll with jam and cream (Rotolo con marmellata e panna) is a delicious, fluffy cake with a mouthwatering, rich filling. Delicious, to say the least!This roll is a perfect spring dessert. A quick and easy recipe for an all-you-can-eat sweet roll. Serve it as an accompaniment to tea with…
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Chicken escalopes puttanesca style
Chicken escalopes puttanesca style (Scaloppine di pollo alla puttanesca), quick and great tasting second course.A light dish, with a sauce made from tomatoes, capers, black olives, anchovies and chili peppers.Puttanesca sauce is a classic condiment of Neapolitan cuisine, best known in combination with pasta: spaghetti alla puttanesca. But this sauce…
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Bucatini with Amatriciana sauce
Bucatini with Amatriciana sauce (Bucatini all'Amatriciana), are a typical first course of the Italian cuisine, simple and easy to prepare.The original recipe for bucatini alla Amatriciana calls for the use of guanciale di Amatrice. Nothing is added to the soffritto, neither garlic nor onion. Hot chili pepper is used.But like…
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