Nutella thumbprint cookies are delicious and tasty crumbly cookies, without eggs.
Easy to prepare, ideal for tea time or to munch at any time of day and, why not, at night!
Simple ingredients to create a truly irresistible cookie.
If you’re looking for more nutella cookies, I suggest these from my Italian blog. Read the recipe in Italian: Biscotti al cacao ripieni di nutella /Cocoa cookies filled with nutella.
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- Cooking time12 Minutes
- Cooking methodOven
Ingredients for Nutella thumbprint cookies
How to prepare Nutella thumbprint cookies
Prepare the dough
In a bowl put the softened butter, add the sugar and the essence.
Whisk with Electric hand mixer until the mixture is light and fluffy.
After that add the sifted bitter cocoa and incorporate well.
Separately, sift the flour with the baking powder, baking soda and pinch of salt.
Combine the dry ingredients with the butter and sugar mixture, mixing thoroughly with a spatula.
How to form cookies
How to bake Nutella thumbprint cookies
When you take the cookies out of the oven, they will still be a little soft and should be so.
If necessary, press on the hollow to define the shape with a teaspoon.
Filling with Nutella
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Visit also my site of recipe in italian language, Dolci Creazioni..e non solo..tatam, you can find, for example, more idea to prepare in your kitchen.
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