Coffee muffins with nutella filling (Muffin al caffè con ripieno di nutella) are delicious and fluffy treats with an irresistible creamy heart.
Easy and quick to prepare, these muffins will be perfect for breakfast or a healthy snack. If you want to prepare them for your kids, you can use decaffeinated coffee.
The coffee-chocolate combo is one of my favorites, truly irresistible.
How about you try these delicious coffee muffins with nutella heart too?
You might also be interested in these other recipes of mine:
Video recipe of the day
- DifficultyVery easy
- Preparation time20 Minutes
- Cooking time15 Minutes
- Cooking methodOven
Ingredients for 6-8 Coffee muffins with nutella filling
How to prepare Coffee muffins with nutella filling
Prepare the muffins dough
Pour mixture into muffin tin
Line the recesses of the muffin tin with the baking cups.
Fill the muffin pans with the mixture, until you are 3/4 from the height.
Mix 3 tablespoons of the mixture with a few teaspoons of Nutella. Pour a teaspoon of this mixture over each mixture in the muffin pan.
With that done, pour 1 teaspoon of nutella over each muffin.
How to bake Coffee muffins
How to store Coffee muffins with nutella filling
Coffee muffins will keep for 4-5 days, sealed in a cake container or airtight container.
You can freeze the muffins when cooked. Before eating them, let them thaw at room temperature.
And for the cake version, discover the recipe from my blog in Italian. Read the recipe in Italian/Leggi la ricetta in italiano: Coffee and chocolate cake/Torta al caffè e cioccolatoYou might also be interested:
If you’ve tried this recipe or any other recipe on the blog, don’t forget to rate the recipe and let me know how you liked it in the comments below.
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Visit also my site of recipe in italian language, Dolci Creazioni..e non solo..tatam, you can find, for example, more idea to prepare in your kitchen.
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