I don't like peanut brittle, I'm not sure why ... because I love all the rest of the…
EGG CUSTARDA very old recipe for egg custard, the simplest version.This egg custard (no flour) is called creme…
Italian CHESTNUT flour CAKEThe "Castagnaccio" chestnut flour cake is a simple autumnal Italian dessert with a rustic flavor…
Caramel ALMOND and PENANUT PralineI'm honest one thing I just can't resist is caramel almond and peanuts praline!Since…
EASY CHRISTMAS DESSERTThis EASY CHRISTMAS DESSERT called PANETTONE CAKE is an idea to transform the most classic Christmas…
Tangerine scented Almond CookiesThe Christmas period is characterized by particular scents and colors.For me they are scents of…
CANTUCCINI tuscan cookiesWho calls them tozzetti, who calls them Tuscan Cantucci or even Cantucci di Prato, whatever the…
EASY ProfiterolesA rich and creamy topping of custard and whipped cream inside light, airy, crunchy and perfectly cooked…
PANDOLCE a no rising italian PanettonePANDOLCE a no rising italian PanettoneChristmas time is my favorite time of the…
CHRISTMAS CAKE POPSColorful, fun and greedy: Christmas cake pops. They are a simple and quick preparation also useful…