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  • MEALS & COURSES
    • Appetizers
    • Drinks
    • Pasta and Soup
    • Main Course
    • Salads
    • Sauces and Gravies
    • Bread and focaccia
    • Savory Pies
    • Sweets and Desserts
    • Jams and Preservers
    • Unique dishes
  • MAIN INGREDIENTS
    • PASTA and RICE
    • CHICKEN
    • FLOUR
    • VEGETABLES
      • tomato
    • FRUIT
    • CHEESE
  • EASTER
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  • SPECIAL OCCASIONS
    • THANKSGIVING DAY
    • CHRISTMAS and NEW YEAR
CIA Cook Italian Abroad

Course: Sauces and Creams

EGG CUSTARD
Posted inAt the Spoon, Sauces and Creams, Sweets and Desserts

EGG CUSTARD

CIAcookitalianabroad Posted on 01/02/202204/08/2023
EGG CUSTARDA very old recipe for egg custard, the simplest version.This egg custard (no flour) is called creme…
MASCARPONE CREAM for Pandoro, Panettone, cake and desserts
Posted inAt the Spoon, Sauces and Creams, Sweets and Desserts

MASCARPONE CREAM for Pandoro, Panettone, cake and desserts

CIAcookitalianabroad Posted on 11/17/202111/17/2021
MASCARPONE CREAM for Pandoro, Panettone, cake and dessertsMascarpone cream is a great classic of the Christmas tradition in…

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CIA Cook Italian Abroad

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  • MEALS & COURSES
    • Appetizers
    • Drinks
    • Pasta and Soup
    • Main Course
    • Salads
    • Sauces and Gravies
    • Bread and focaccia
    • Savory Pies
    • Sweets and Desserts
    • Jams and Preservers
    • Unique dishes
  • MAIN INGREDIENTS
    • PASTA and RICE
    • CHICKEN
    • FLOUR
    • VEGETABLES
      • tomato
    • FRUIT
    • CHEESE
  • EASTER
  • ABOUT ME
  • SPECIAL OCCASIONS
    • THANKSGIVING DAY
    • CHRISTMAS and NEW YEAR