Posted inSecond Courses
Italian MEATBALLS Â
Italian MEATBALLS  There is nothing tastier and more inviting than meatballs with sauce.Homemade Italian MEATBALLS are very easy to prepare,…
Category: EASTER
EGG CUSTARD
EGG CUSTARDA very old recipe for egg custard, the simplest version.This egg custard (no flour) is called creme…
Posted inSecond Courses
BEER-BRAISED PORK KNUCKLES
BEER-BRAISED PORK KNUCKLESPork shank with beer is a rich and tasty second dish widespread especially in the countries…
SHRIMP Vol au Vent
SHRIMP Vol au VentThese puff pastry baskets are better known as vol au vent, which literally means flying…
EASY Profiteroles
EASY ProfiterolesA rich and creamy topping of custard and whipped cream inside light, airy, crunchy and perfectly cooked…
LINGUINE with CLAM SAUCE
LINGUINE with CLAM SAUCEPasta with clams (linguine or spaghetti) are one of the typical dishes of our Mediterranean…
Posted inSecond Courses
BACON wrapped SAUSAGE BITES
BACON wrapped SAUSAGE BITESGet ready because this is not an easy recipe but… very easy!The sausage and bacon…
SEAFOOD PASTA recipe
SEAFOOD PASTA recipePasta with SEAFOOD is a seafood first course in which you can savor all the intense…
Posted inSecond Courses
GRANDMA POTATOES RECIPE
GRANDMA POTATOES RECIPEIn our little family this is the side dish we fight and beg for again.This recipe…
Posted inSecond Courses
Veal with tuna sauce VITELLO TONNATO
Veal with tuna sauce VITELLO TONNATOVitello tonnato is a typical dish of the Italian tradition.Thin slices of veal…