There is nothing tastier and more inviting than meatballs with sauce.
Homemade Italian MEATBALLS are very easy to prepare, the classic grandma’s recipe.
I use a mixture of ground beef and sausage, try it and you will get soft and delicious meatballs with sauce.
The trick to a perfect result is to use high quality ingredients and follow all the steps.
In no time you will hear your meatballs sizzle in the pan and you will want to sit down at the table to start eating!
Italian MEATBALLS with sauce are perfect for the whole family and are also perfect as a sauce for pasta.
Video recipe of the day
- DifficultyVery easy
- Preparation time20 Minutes
- Cooking time30 Minutes
for Italian meatballs
for tomato sauce
PREPARE THE SAUCE
PREPARE THE MEATBALLS
Softened bread makes meatballs softer.
You can also flavor the meatballs with chopped parsley instead of dried Italian herb seasoning
Use an half-beef/half-pork mixture, if preferred, or substitute water or beef broth for the milk.
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