Tiramisu is one of the most beloved spoon desserts all over the world. This is the recipe for classic tiramisu because you should know that there are so many variations for making tiramisu. Its fantastic mascarpone cream makes it really special and it remains very soft and velvety and to complete this delicious dessert , you need ladyfingers that are soaked with coffee and give the final touch to this goodness. The classic version of tiramisu is prepared with raw and very fresh eggs but if you do not want to use raw eggs or if you do not have nice fresh eggs, you can safely use cooked mascarpone cream. Now let’s see how to prepare it and what we need to make the tiramisu recipe .

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DifficultyVery easy
CostVery cheap
Preparation time20 Minutes
Rest time1 Hour
Serving8
CuisineItalian

Ingredients

THE RECIPE FOR MAKING TIRAMISU AT HOME

INGREDIENTS

500 g mascarpone

4 very fresh eggs

1 package ladyfingers

4 tablespoons of sugar

mocha coffee

bitter corcoa powde

Tools

Steps

LET’S MAKE TIRAMISU

PROCEDURE

To make the tiramisu, start by making the coffee, start with two mochas and then see if you need more. Meanwhile, prepare the mascarpone cream. Separate the yolks from the egg whites and whip the yolks with the sugar, they should be nice and puffy and then add the mascarpone, mix well you can also use whips and electric. Now whip the egg whites until stiff and then add them a little at a time to the yolk and mascarpone mixture mixing gently being careful not to disassemble everything you may not even need all the whipped egg whites consider that the cream should remain nice and velvety the egg whites will melt it a little so adjust yourself. Once the cream is ready, start composing the cake. Dip some of the ladyfingers in the coffee and place them as you go in an oven dish and cover the entire bottom, spread a layer of cream on top and sprinkle with cocoa, now make another layer of ladyfingers and then cover them with the remaining cream and sprinkle with cocoa. Place the tiramisu in the refrigerator until it is time to enjoy it.

I’LL LEAVE YOU WITH A FEW TIPS

IF YOU DON’T HAVE FRESH EGGS, YOU CAN MAKE COOKED MASCARPON CREAM, IF YOU WANT TO MAKE THIS FABULOUS SWEETNESS EVEN MORE SWEET, YOU CAN ADD WHIPED CREAM TO THE CREAM instead of the almonds .