Name: CAKE WITH WALNUTS AND JAM
Prep time: 15 min
Cook time: 30 min
Cuisine: Italian
Ingredients: 3 egg; 200 g flour; 100 g sugar; 1 sachet baking powder; flavoring; jam; walnuts; powdered sugar

Cake with walnuts and jam, a very easy to make soft cake with a creamy heart that is nothing short of fantastic. To make this cake even more mouthwatering, are the walnuts that give it a crunchy note that makes it truly special. If you don’t like walnuts, you can replace them with either almonds or hazelnuts but I recommend you try it because I’m sure it will win you over from the first bite. Let’s see what we need to make walnut and jam cake

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DifficultyVery easy
CostVery cheap
Preparation time15 Minutes
Cooking time30 Minutes
Cooking methodOven
CuisineItalian

Ingredients

HERE IS WHAT WE NEED TO MAKE THE CAKE

INGREDIENTS

3 egg

200 g flour

100 g sugar

1 sachet baking powder

flavoring

jam

walnuts

powdered sugar

Tools

Steps

LET’S BAKE THE CAKE TOGETHER

PROCEDURE

In a bowl, whisk the eggs very well with the sugar, they should be nice and frothy, then add the flavoring of your choice, I used grated lemon peel, and finally, add the flour with sifted baking powder. Pour half of the mixture into buttered and floured baking dish , put a few jam flakes and nuts on top , adjust according to your taste but do not overdo the jam. Now cover it with the rest of the dough, put a few more jam tufts and more nuts. Bake, at 180 degrees, for about 30 minutes but adjust according to your oven. Remove from the oven and dust with powdered sugar.