Breakfast cake with chocolate and pistachio, it is ‘ a mix between a soft tart and a fluffy donut, and it is very good. This cake, it keeps several days and never dries out. To make it more yummy, I added pistachios in the dough and chocolate chips. You try it and I am sure it will win you over from the first bite. Let’s see what we need to make the breakfast cake with chocolate and pistachio
DON’T MISS THESE DELICIOUS RECIPES
Ingredients
Breakfast cake that never dries out quick and easy
INGREDIENTS
Tools
Steps
LET’S MAKE BREAKFAST CAKE TOGETHER
PROCEDURE
In a mixer,put the flour ,baking powder,starch,sugar and not too soft butter and blend until the dough becomes grainy and sandy. Pour it on the work surface, form the classic fountain and put in the eggs, flavoring, salt and yogurt the chocolate chips and pistachio granules ,mix and knead, form a nice ball and let it rest in the refrigerator for 20 minutes. The dough will be a little bit sticky, help yourself with some flour. After resting, form a nice sausage, close it tightly at the sides and place it in a baking dish covered with baking paper. Brush the surface with milk, cover with granulated sugar and bake in a hot oven at 180 degrees for about 30 to 35 minutes. Meanwhile,melt the dark chocolate in a bain-marie,and once the cake is baked,pour the melted chocolate over it and let it cool,then dust with powdered sugar.
Varied doses for servings