COCONUT AND CHOCOLATE COOKIE CAKE

Coconut and chocolate cookie cake, a very simple cake to make and delicious. To make the cookie cake, I used savoiardi cookies but you can use the ones you like and you can also recycle them if they are old. I often prepare this cake i and each time I change the filling and this time, I chose a delicious coconut cream enriched with dark chocolate. Try it and you will feel what a delight it is. Let’s see what we need to prepare the coconut chocolate cookie cake.

Also try VALENTINE’S BUTTER COOKIES

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  • DifficultyVery easy
  • CostVery cheap
  • Preparation time20 Minutes
  • Serving10
  • Cooking methodStove
  • CuisineItalian

Ingredients

WHAT YOU NEED TO MAKE COOKIE CAKE

ladyfingers cookies
500 ml milk
3 yolks
90 g sugar
75 g flour
coconut flour
dark chocolate
coffee

Tools

Steps

WE PREPARE THE COCONUT AND CHOCOLATE COOKIE CAKE

To make the custard, you can follow this recipe and once cold, add 2 tablespoons of coconut flour.

Now compose the cake. Soak the cookies in coffee and cover the entire bottom of the baking dish, cover with a bit of custard, sprinkle with coconut flour and add some pieces of dark chocolate. Make another layer of cookies and continue as before. Store in the refrigerator.

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