Name: BREAKFAST CAKE WITH DRIED FRUIT AND CHOCOLATE
Prep time: 20 min
Cook time: 30 min
Cuisine: Italian
Ingredients: 400 g flour; 80 g starch or cornstarch; 200 g buttermilk; 125 g white yogurt or milk(I prefer yogurt); 120 g sugar; 2 eggs; 1 packet of baking powder; a pinch of salt; flavoring to taste(I grated lemon); granulated sugar to taste; milk for brushing; 100 g almonds; 2 tablespoons raisins; 100 g dark chocolate; 100 g hazelnuts

Breakfast cake with dried fruit and chocolate a mix between a soft tart and a fluffy donut is delicious and keeps for several days always crumbly and is a very simple recipe to make. To make this breakfast cake more delicious, is the presence of dried fruit and chocolate I guarantee you that it is a real treat and I recommend you to try it and I am sure you will like it from the first bite. Let’s see how to prepare the breakfast cake with dried fruit and chocolate.

DON’T MISS THESE DELICIOUS RECIPES

DifficultyVery easy
CostVery cheap
Preparation time20 Minutes
Cooking time30 Minutes
Servingservings for 6 people
Cooking methodOven
CuisineItalian

Ingredients

QUICK AND EASY BREAKFAST CAKE READY IN MINUTES

INGREDIENT

400 g flour

80 g starch or cornstarch

200 g buttermilk

125 g white yogurt or milk(I prefer yogurt)

120 g sugar

2 eggs

1 packet of baking powder

a pinch of salt

flavoring to taste(I grated lemon)

granulated sugar to taste

milk for brushing

100 g almonds

2 tablespoons raisins

100 g dark chocolate

100 g hazelnuts

Tools

Steps

LET’S MAKE BREAKFAST CAKE

PROCEDURE

In a mixer,put the flour,baking powder,starch,sugar and not too soft butter and blend until the dough becomes grainy,sandy. On the work surface, form the classic fountain and put in the eggs ,flavoring, salt and yogurt or milk, mix and then add the chopped dried fruit and raisins softened in water and the chopped chocolate knead, and form a nice ball and let it rest in the refrigerator for 30 minutes. The dough will be a little bit sticky help yourself with flour. After resting, form it into a nice ball, place it in a baking pan covered with baking paper and brush the surface with milk, cover with granulated sugar and bake in a well-heated oven at 180 degrees for about 30/35 minutes. Remove from the oven let it cool and then enjoy this deliciousness