Crumbled tart with apples and walnuts, a cake that looks rustic but its dough remains very soft and with creamy heart of jam and apples very inviting.I filled it with jam, then I crumbled with a mix of shortbread, apples and walnuts that give a really nice crunch!!You try it and feel what a wonder . Let’s see what we need to make the crumbled tart with apples and walnuts.
TRY THESE DELICIOUS RECIPES
Ingredients
CRUMBLED TART A SIMPLE AND YUMMY DESSERT SOFT AND CRUNCHY LET’S SEE WHAT WE NEED
INGREDIENT
Tools
Steps
LET’S PREPARE THIS DELICIOUS CRUMBLED TART.
PROCEDURE
First let’s make the shortcrust pastry. Put the flour in a well on the work surface, make a hole in the center and add all the ingredients, knead well and form a nice dough ball. Divide the dough in half, one half let it rest in the refrigerator while the other half, roll it out with your hands and knead in half the diced apple with all the peel and most of the walnuts, knead and keep in the freezer for 15 minutes. Roll out half the dough in a buttered and floured tart mold, spread the jam on it and top with the other half of the diced apple and the rest of the walnuts and finally, top it all with the dough you put in the freezer by crumbling it on top. Bake , at 180 degrees, for about 30 minutes but always adjust with your oven. Remove from the oven and dust with powdered sugar
Varied doses for servings