Name: TOMATO AND BASIL SPAGHETTI-Yummy Italy
Prep time: 20 min
Cook time: 20 min
Cuisine: Italian
Ingredients: 500 g spaghetti; 400 g tomato pulp; 10 fresh cherry tomatoes; extra virgin olive oil; salt; onion; basil; parmesan cheese (q.b.); pecorino romano (q.b.)

Tomato and basil spaghetti a traditional Italian dish that is very simple to make and gets everyone to agree. Its simple and few ingredients, make this spaghetti very special. There are different versions to make this delicious spaghetti dish but I love the original recipe that is the one we have always made at home for years with tomatoes, fresh cherry tomatoes, onion and lots of basil. I recommend you try this fabulous and simple Italian dish and I am sure it will win you over from the first forkful. Let’s see how to prepare Tomato and basil spaghetti

TRY THESE DELICIOUS RECIPES

DifficultyVery easy
CostVery cheap
Preparation time20 Minutes
Cooking time20 Minutes
Servingservings for 4 people
Cooking methodStove
CuisineItalian
SeasonalitySpring, Summer and Autumn

Ingredients

HERE IS WHAT WE NEED TO MAKE TOMATO AND BASIL SPAGHETTI

INGREDIENT

500 g spaghetti

400 g tomato pulp

10 fresh cherry tomatoes

extra virgin olive oil

salt

onion

basil

parmesan cheese (q.b.)

pecorino romano (q.b.)

Tools

Steps

WE PREPARE SPAGHETTI

PROCEDURE

In a large skillet, sauté a clove of onion with extra-virgin olive oil, when it starts to sauté, add the pureed tomatoes and fresh cherry tomatoes cut in half, adjust salt and add a nice bunch of basil without cutting it, leaving the leaves whole. Stir well and cook for about 15 to 20 minutes. In the meantime, cook the spaghetti and once cooked, drain it and add it to the pan with the sauce, sauté a few minutes on the stove then turn off the stove, add the mix of parmesan and pecorino Romano cheese, mix it all together and enjoy this delight.