A very simple recipe, fast and very tasty dish that will make you look great.
To make for these puffed potatoes is really simple just slice the potatoes very thin and that’s it! I prepare them often, my children like them very much and I must say that they are also scenic because they are beautiful to see. The potatoes are sliced with all their skin so they remain crispy and soft at the same time. If you want you can add other ingredients such as pieces of sausage, but I recommend you to enjoy them simple, seasoned with a little oil, salt and rosemary and feel what a delight! Now let’s see together what we need to make flaky potatoes
try also the MASHED POTATOES IN PAN
Ingredients
INGREDIENTS FOR MAKING POTATOES
Tools
Steps
PROCEDURE
Wash the potatoes very well with all their skin and slice them with a mandoline. Put the potatoes in a bowl and season with oil, salt and rosemary and if you like a pinch of pepper. Mix well and then arrange them in a radial pattern on a baking sheet covered with parchment paper. Bake at 180 degrees for about 30 minutes. Always adjust with your oven. Remove from the oven and enjoy them hot and crispy.
Varied doses for servings