They are crispy and very easy to make. Pan-fried mashed potatoes are a slightly different way to present potatoes on the table and everyone loves them, especially the kids. Christmas is approaching and we are always looking for many tasty ideas to present on the table and these mashed potatoes in the pan are a ‘great idea but if you love the classic baked potatoes, I recommend this recipe that with a little trick the potatoes will be crispy outside and soft inside. Let’s see what we need to make our mashed potatoes in the pan.
Ingredients
INGREDIENTS
Tools
WHAT WE NEED
Steps
PROCEDURE
Boil the potatoes in a pot and when they are soft drain them and once cold, mash them with the palm of your hand. Place the mashed potatoes in a pan with oil, season with salt and pepper, add the rosemary and cook over low heat until crispy.
Varied doses for servings