LEMON CARNIVAL PANCAKES

Fluffy lemon fritters , a typical Italian dessert that is prepared for Carnival and is nothing short of fantastic. It is a very fluffy dough rich with lots of lemon. To prepare these delicious fritters, you only need a bowl and a fork, you have to mix the ingredients, fry and in a few minutes, they are ready to be enjoyed. and also they are very fragrant because the lemon is used all the peel and juice but I recommend you try them and I am sure they will win you over from the first pancake. But now let’s see what we need and how to prepare lemon Carnival pancakes.

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  • DifficultyEasy
  • CostCheap
  • Preparation time10 Minutes
  • Cooking time15 Minutes
  • Serving30
  • Cooking methodFrying
  • CuisineItalian
  • SeasonalityCarnival

Ingredients

EASY AND FRAGRANT LEMON FLUFFY CARNIVAL PANCAKES YOU ONLY NEED A SPOON TO MAKE THEM

COSA SERVE PER FARE LE FRITTELLE

1 lemon
40 g sugar
40 ml sunflower oil
160 g flour 00
Half sachet baking powder for cakes
peanut seed oil (for frying)
sugar to coat the pancakes
1 egg

Tools

Steps

WE PREPARE CARNIVAL PANCAKES

PROCEDURE

In a bowl, put the egg with the sugar and mix with a fork, then add the juice and grated lemon peel and continue to mix, add the oil , flour and baking powder and mix it all I recommend not adding more flour the dough should be so soft. Heat the oil well in a frying pan and when it is ready, start frying the fritters help yourself with two teaspoons it will be easier, cook them well on both sides, drain them on paper towels and immediately dip them in sugar. The lemon fritters are ready to be enjoyed.

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