Frappe with cream, beautiful, crispy and full of bubbles. The frappe, as we call them in Rome, in every region of Italy, are called in different ways, crostoli, chiacchiere or bugie. It is a fried sweet, a dough like a short pastry, which is prepared in Italy during the Carnival period along with many other fried desserts such as castagnole, I have made them and they are delicious, this is my recipe. If you haven’t tried them yet, do it now and I’m sure they will win you over from the first bite. Now let’s see how to make frappe with cream.
Video recipe of the day
- DifficultyEasy
- CostVery cheap
- Preparation time20 Minutes
- Rest time20 Minutes
- Cooking time5 Minutes
- Servingmany
- Cooking methodFrying
- CuisineItalian
Ingredients
WHAT WE NEED
Tools
Steps
PROCEDURE
Try also the fritters with apples and orange
Put all the ingredients in a bowl, mix them and form a dough, let it rest in the refrigerator for 1 hour.
Roll out the dough and make very thin sheets, you can also use the grandmother papera.
Heat the frying oil in a frying pan very well, cut out strips.
Dip each strip into the hot oil,
Drain the frappe on absorbent paper and sprinkle them with powdered sugar.
Varied doses for servings