Name: Quick Parmesan savoury biscuits
Prep time: 10 min
Cook time: 15 min
Cuisine: Italian
Ingredients: 70 g Parmesan (grated); 250 g flour; 100 ml water; 40 g extra virgin olive oil; 1/2 teaspoon salt; 1 egg (for brushing); rosemary, salt and pepper, (for sprinkling)

Parmesan savoury biscuits are a crunchy, flavourful snack that wins you over from the very first bite, and they’re perfect for serving with an aperitif or a lunch with friends.

These savoury Parmesan biscuits are made with just a few simple ingredients, which you’ll usually have to hand at home. This is a basic recipe that you can enhance with various ingredients such as spices, olives or seeds. I recommend giving them a try – I’m sure you’ll love them too.

Here are three special, quick recipes for you

DifficultyVery easy
CostVery cheap
Preparation time10 Minutes
Cooking time15 Minutes
Serving20Pieces
Cooking methodOven
CuisineItalian

Ingredients

With just a few simple ingredients, you can make delicious Parmesan biscuits

INGREDIENT

70 g Parmesan (grated)

250 g flour

100 ml water

40 g extra virgin olive oil

¹/₂ teaspoon salt

1 egg (for brushing)

rosemary, salt and pepper, (for sprinkling)

Tools

Steps

To make savoury biscuits, I first need to make the dough, then shape the biscuits, and then bake them straight away

PROCEDURE

Put all the ingredients in a bowl and mix. Shape the mixture into a ball. Don’t worry if it isn’t very soft. Roll out the dough until it is thin, then cut it into strips and shape them into rectangles of your preferred size. Prick each biscuit with a fork. Brush the biscuits with egg and sprinkle with a mixture of herbs or spices. Bake at 180°C for about 15 minutes, or until golden and crisp, then leave to cool.