Name: RED VELVET TART WITH RICOTTA AND CHOCOLATE
Prep time: 20 min
Cook time: 30 min
Cuisine: Italian
Ingredients: 300 g of flour; 1 teaspoon bitter cocoa; 60 g powdered sugar; 1 teaspoon baking powder; 130 g soft butter; 1 egg; 1 yolk; red food coloring as needed; sprinkles to decorate; powdered sugar for dusting; 400 g ricotta cheese; nutella or hazelnut cream

Red velvet tart with ricotta and chocolate, a dessert besides being beautiful to look at because of its beautiful red color, it is also a mouthwatering dessert. It is a soft shortcrust pastry with a ricotta and chocolate filling that is nothing short of fantastic. You try it and I am sure it will win you over from the first bite. Now let’s see what we need to make red velvet tart with ricotta and chocolate.

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DifficultyEasy
CostVery cheap
Preparation time20 Minutes
Rest time20 Minutes
Cooking time30 Minutes
Cooking methodOven
CuisineItalian

Ingredients

HERE IS WHAT WE NEED TO MAKE THE PIE CRUST

INGREDIENT

300 g of flour

1 teaspoon bitter cocoa

60 g powdered sugar

1 teaspoon baking powder

130 g soft butter

1 egg

1 yolk

red food coloring as needed

sprinkles to decorate

powdered sugar for dusting

FOR THE FILLING

400 g ricotta cheese

nutella or hazelnut cream

Tools

LET’S PREPARE THE TART

Steps

PROCEDURE

Pour the flour into a well on the work surface and make a hole in the center and add all the ingredients. Knead quickly, form into a ball , cover it and let it rest 20 minutes in the refrigerator. After resting, divide the dough in half,one part spread it in a buttered and floured tart pan, cover the bottom with plenty of nutella or hazelnut cream and then cover it with the ricotta. Now close everything with the other half of the dough and bake at 180 degrees for about 30 minutes. Always adjust with your oven. Once cooked, take it out of the oven and once cold, decorate it with sprinkles and dust with powdered sugar.