Name: CREAMY CHOCOLATE CAKE
Prep time: 20 min
Cook time: 30 min
Cuisine: Italian
Ingredients: 150 g flour; 50 g bitter cocoa powder; 130 g sugar; 3 eggs; 100 ml milk; 100 ml sunflower oil; 1 sachet baking powder; 250 ml milk; 20 g potato starch; 50 g sugar; 1 tablespoon bitter cocoa powder; 150 g dark chocolate; vanillin; 1 knob butter

Creamy chocolate cake, an amazing cake to say the least!!! super soft, creamy and rich in chocolate. This one gets filled while baking so you can also enjoy a warm, creamy soft heart that never dries out. I recommend you try it and I am sure you will be won over from the first bite. Let’s see what we need to make the creamy chocolate cake.

DifficultyVery easy
CostVery cheap
Preparation time20 Minutes
Cooking time30 Minutes
Serving8
Cooking methodOven
CuisineItalian

Ingredients

WHAT WE NEED.

150 g flour

50 g bitter cocoa powder

130 g sugar

3 eggs

100 ml milk

100 ml sunflower oil

1 sachet baking powder

FOR CREAM

250 ml milk

20 g potato starch

50 g sugar

1 tablespoon bitter cocoa powder

150 g dark chocolate

vanillin

1 knob butter

Tools

Steps

HOW TO MAKE CREAMY CHOCOLATE CAKE

To make this cake, first you need to prepare the cream. put the cornstarch, sugar and cocoa in a saucepan, add the vanillin and finally the milk , mix well and then bring everything on the stove and let it thicken. Once the cream is thick, add the chopped chocolate and the knob of butter and stir until the chocolate is well melted. Allow the cream to cool. Meanwhile, prepare the dough. Beat the eggs well with the sugar, add the milk the oil and cocoa, and finally the flour with sifted baking powder. Pour half of the dough into a cake pan of about 24 cm and covered with baking paper, bake at 180 degrees for about 15 minutes. Take the cake out and add the cream, spread it well and cover it with the rest of the dough, bake again and continue baking for another 20 minutes or so. Always adjust with your oven and do the toothpick test but consider that there is cream inside so it will be moist. Remove from the oven and dust with powdered sugar.