Name: SOFT COOKIES WITH PUMPKIN AND WALNUTS
Prep time: 20 min
Cook time: 15 min
Cuisine: Italian
Ingredients: 250 g flour; 100 g pumpkin; 80 g sugar; 50 ml sunflower oil; 1 egg; Half baking powder; bitter cocoa powder; powdered sugar; 60 g walnuts

Soft cookies with pumpkin and walnut cookies are delicious butterless treats where the pumpkin is used raw. These cookies stay soft on the inside and crispy and rippled on the outside I assure you they are a real treat and are great for both breakfast and a yummy snack. If you want to try a completely soft version, I recommend the soft cookies with pumpkin and chocolate but first try these treats I am sure they will win you over from the first bite. Let’s see what we need and how to make soft cookies with pumpkin and walnuts.

DifficultyVery easy
CostVery cheap
Preparation time20 Minutes
Cooking time15 Minutes
Serving20
Cooking methodOven
CuisineItalian

Ingredients

250 g flour

100 g pumpkin

80 g sugar

50 ml sunflower oil

1 egg

Half baking powder

bitter cocoa powder

powdered sugar

60 g walnuts

Tools

Steps

HOW TO MAKE SOFT COOKIES WITH PUMPKIN AND WALNUTS

Blend the pumpkin with the oil in a blender; a cream will form. Put the flour in a bowl with the sugar and add the egg, mix with a fork, then add the blended pumpkin, baking powder and walnuts. Mix everything well, the dough will be a bit mushy cover it and let it rest one hour in the refrigerator. After resting, take small pieces of dough, form into a ball and dip it first in powdered sugar and then in cocoa. Arrange all the cookies well spaced apart on a baking sheet lined with baking paper. Bake, at 180 degrees for about 15 to 20 minutes. Remove from the oven and let them cool before enjoying.