The quick cake pineapple and strawberry , is soft , creamy and delicate. The consistency of this cake, agrees with all palates thanks to its soft base made with sponge cake and its creamy and delicate and then remains very fresh and excellent to be enjoyed especially on hot days because to make this cake, you do not have to turn on the oven. I recommend you try it and I am sure it will win you over from the first bite. Now let’s see what we need to make the quick cake pineapple and strawberry

DifficultyVery easy
CostVery cheap
Preparation time20 Minutes
Serving6
CuisineItalian

Ingredients

WHAT WE NEED

sponge cake (ready)

1 jar pineapple

500 g strawberries

3 yolks

90 g sugar

75 g flour

500 ml milk

250 ml cream

Tools

Steps

procedure

First prepare the cream. In a saucepan, whip the egg yolks with the sugar, then add the flour and finally the warm milk a little at a time trying not to form lumps, stir and thicken on the fire and then let cool. Once the cream is cold, add the whipped cream.

Once the cream is cold, add the whipped cream, cut some pineapple and strawberries into small pieces and add them to the cream, mix well. Now fill the cake. Take the sponge cake, if you want you can prepare it yourself, cut off the top and reduce it to crumbs, soak the whole base of the sponge cake with pineapple juice and then fill it with the cream and cover all the edges well. Finally, decorate the cake with slices of pineapple and and the sponge cake crumbs. . Keep the cake in the fridge until you are ready to eat it.