Name: QUICK PUMPKIN BUNS
Prep time: 10 min
Cook time: 20 min
Cuisine: Italian
Ingredients: 130 g pumpkin; 100 ml of water; 230 g flour; 1 sachet baking powder (for savoury tarts); salt; oil; seeds

When you fancy something tasty but can’t be bothered to spend hours in the kitchen, these quick pumpkin buns are perfect – soft and fragrant.

They’re quick to make, with no long proving times, and are ideal when you’re short on time but really fancy something delicious.

These rolls are a real treat that everyone will love. Find out how to make them step by step right now!

Here are two recipes for you to try I’m sure you’ll like them

DifficultyVery easy
CostVery cheap
Preparation time10 Minutes
Cooking time20 Minutes
Serving10Pieces
Cooking methodOven
CuisineItalian
SeasonalityAutumn

Ingredients

YOU’LL NEED VERY FEW INGREDIENTS TO MAKE THESE DELICIOUS SANDWICHES

INGREDIENT

130 g pumpkin

100 ml of water

230 g flour

1 sachet baking powder (for savoury tarts)

salt

oil

seeds

Tools

Steps

FOLLOW THESE SIMPLE STEPS AND YOU’LL MAKE SOME FABULOUS SANDWICHES

PROCEDURE

Cut the pumpkin into small pieces and cook it in water. Once cooked, blend it
Pour the pumpkin into a bowl with the rest of the ingredients, then add the salt, oil and seeds. Mix everything together and then knead the dough.
Take pieces of the dough
Roll each piece into a ball and shape into buns, place them on a baking tray lined with baking paper and bake at 180 degrees for about 25 minutes. Once baked, leave them to cool and then enjoy these delicious buns.