PORK RIBS WITH STEWED CHICKPEAS are a rustic dish, full-bodied and perfect to bring to the table in this winter period.
In Italy we use ribs a lot, they are prepared in many ways, perfectly in the oven, with sauce, in this case we accompany them with pasta, rigatoni, fettuccine, gnocchi or polenta.
This time I propose them in stew and as a main or main course, a tasty and appetizing dish with a unique flavor.
Excellent served with delicious bruschetta of homemade bread or au naturel, in this way it becomes a tasty
and warm comfort food to enjoy with family or friends and relatives.
Discover now the traditional Italian recipe that really agrees with everyone… here’s how to prepare it.
Video recipe of the day
- Preparation time25 Minutes
- Cooking time1 Hour 40 Minutes
- Cooking methodStove