PORK RIBS WITH STEWED CHICKPEAS are a rustic dish, full-bodied and perfect to bring to the table in this winter period.
In Italy we use ribs a lot, they are prepared in many ways, perfectly in the oven, with sauce, in this case we accompany them with pasta, rigatoni, fettuccine, gnocchi or polenta.
This time I propose them in stew and as a main or main course, a tasty and appetizing dish with a unique flavor.
Excellent served with delicious bruschetta of homemade bread or au naturel, in this way it becomes a tasty
and warm comfort food to enjoy with family or friends and relatives.
Discover now the traditional Italian recipe that really agrees with everyone… here’s how to prepare it.
- Preparation time25 Minutes
- Cooking time1 Hour 40 Minutes
- Cooking methodStove